Black Pearl Seafood Restaurant & Bar Menu

Grilled jumbo tiger prawn atop red snapper, brussels sprouts, calamari, crawfish, and penne pasta tossed in a coconut cream, ginger, nutmeg, and cayenne pepper sauce.

Gluten-free. Lobster, grilled tiger prawns, oyster mushrooms, green onions, and Parmigiano Reggiano.

Calamari, baby shrimp, pineapple, jalapeno, sun-dried tomatoes, black olives, and pesto olive oil dressing topped with balsamic vinaigrette.

Pan-seared 7 ounces of Atlantic salmon with a dijon mustard dill cream sauce served with baby field potatoes, mixed vegetables, and pesto pasta.

Grilled Hawaiian mahi mahi accompanied by seasonal vegetables and pan-seared gnocchi.

1/2 Atlantic lobster, haddock fish, pan-seared calamari, black tiger prawns, and creamy Parmigiano risotto add mixed vegetables.

House-made ravioli filled with Atlantic lobster and ricotta in a Gorgonzola cream sauce.

Alaskan king crab, tiger prawns, mussels, BC Manila clams, and linguine served in your choice of a white wine garlic or Amore tomato sauce.

Gluten-free. Twelve Locally sourced east coast oysters, shucked with love served with lemon, dill pickle juice, red wine vinaigrette, and tabasco. Raw.

Gluten-free. Atlantic lobster, snow crab, Jonah crab, jumbo black tiger prawns, and 2 pounds of mussels with crawfish in a white wine lemon garlic butter sauce.

Gluten-free. 4 jumbo prawns served with our house-made cocktail sauce.

Gluten-free, spicy. Lightly charred sprouts tossed with maple syrup and chili flakes.

Spicy. Italian romana flatbread served with a cream sauce topped with calamari, black tiger prawns, sun-dried tomatoes, black olives, and Calabrian chilis finished with fresh Asiago cheese and a honey chili drizzle.

Gluten-free, spicy. Pan-seared with jalapenos in a coconut cream, ginger, nutmeg, and cayenne pepper sauce topped with Calabrian chili oil.

Gluten-free, spicy. Bairdi snow crab in a spicy jerk cream sauce with house mashed potatoes and vegetables.

Gluten-free. Atlantic lobster, red peppers, mushrooms, and seasoned potatoes in a yellow curry cream sauce with crumbled goat cheese and balsamic vinaigrette drizzle.

Gluten-free. Freshly sliced Japanese ahi tuna served with a soy hoisin sauce and balsamic vinaigrette drizzle topped with black sesame seeds and lightly dressed mixed greens. Raw.

Gluten-free. Red snapper, tiger prawns, calamari, mussels, red peppers, and mushrooms on a bed of creamy risotto with a yellow curry cream sauce.

7 ounces AAA beef tenderloin served with baby field potatoes, mixed vegetables, and a Marsala mushroom gravy served with a choice of pesto cream or rose pasta.

Lightly battered haddock with braised cabbage, julienne radish, carrot, and red bell pepper topped with a sweet chili mayo.

Atlantic lobster, spicy Italian sausage, and baby shrimp in a sharp Cheddar cream sauce and house-made macaroni baked with mozzarella and seasoned bread crumbs.

Atlantic lobster, haddock fish, pan-seared calamari, king jumbo black tiger prawns, squid ink risotto, Moroccan octopus and Alaskan king crab in a mustard lime sauce, Jonah crab in a spicy jerk cream sauce, and mussels in a yellow curry cream sauce.

Gluten free. Pei blue mussels served in your choice sauce white wine garlic butter, classic tomato sauce with spicy Italian sausage, Gorgonzola cream sauce.

Italian romana flatbread, with Papa Joe's cream sauce, fresh Atlantic lobster, black tiger prawns, and mozzarella cheese finished with parsley and garlic butter.

Gluten-free. Sauteed in a savory dijon mustard lime sauce with mixed vegetables.

Lightly battered and served with sweet chili mayo.

Gluten-free. Steamed with garlic butter and house-mashed potatoes.

Italian romana flatbread with a prosciutto spread topped with marinated cherry tomatoes and red onions finished with a balsamic vinaigrette drizzle.